After a few intensive days, Tasca de Blanquerna has been rewarded with the top prize in TaPalma 2011, Mallorca's yearly tapas fair & competition.
The "TaPalma de Oro" was awarded to Tasca for the best Tapa "Slow cooked Iberian Pork with almond "Torrija" & soller orange compote" prepared by Head Chef, Carlos Abad. Congratulations to Carlos, Marco and all the team at Tasca.
If you would like to try the winning Tapa, we will continue to offer this dish for a limited time only. We look forward to welcoming you to Tasca soon.
